Presentations
Saturday, June 20, 2015
2:15 pm - 5:15 pm: Food Committee
2:15 pm - 5:15 pm: Food Committee
- Jennifer Buckley, Compliance Assistance in Food Safety Inspections of Small-scale Food Processors in Michigan
- Ernest Julian, RI Dept of Health, Overview of the DelMarVa Sampling Project Currently in Three East Coast States
- Matt Colson, FL Dept of Agriculture and Consumer Services, Evaluating Manufactured Food Inspection Program New Hire Training Costs and Staff Turnover in Select AFDOSS States
- Erik Bungo, VA Dept of Agriculture and Consumer Services, Wild Mushroom Sub-Committee Report
- Roxanne Hill, NY Dept of Agriculture and Markets, Shared Kitchens Sub-Committee Report
Sunday, June 21, 2015
8:00 am - 9:30 am: Food Protection and Defense Committee
8:30 am - 9:30 am: Information Sharing with State and Local Government Officials
9:30 am - 11:00 am: Foodborne Outbreak and Emergency Response Committee
11:00 am - 12:00 pm: Professional Development Committee
11:00 am - 12:00 pm: Laboratory, Science, and Technology Committee
12:00 pm - 2:00 pm: Body Art Sub-Committee
12:00 pm - 1:30 pm: Seafood Committee
12:30 pm - 2:00 pm: Administrative Committee
1:30 pm - 3:30 pm: International and Government Relations Committee
8:00 am - 9:30 am: Food Protection and Defense Committee
8:30 am - 9:30 am: Information Sharing with State and Local Government Officials
9:30 am - 11:00 am: Foodborne Outbreak and Emergency Response Committee
11:00 am - 12:00 pm: Professional Development Committee
11:00 am - 12:00 pm: Laboratory, Science, and Technology Committee
12:00 pm - 2:00 pm: Body Art Sub-Committee
12:00 pm - 1:30 pm: Seafood Committee
12:30 pm - 2:00 pm: Administrative Committee
1:30 pm - 3:30 pm: International and Government Relations Committee
- Thao Nguyen, IA Dept of Inspections and Appeals, Barriers to Inspections of Ethnic, Women-Operated Food Establishments in Dallas, Marshall, and Polk Counties, Iowa
- Kenneth Moore, Health Canada, Overview of Health Canada's Openness and Transparency Initiative of Posting Inspection Results and Ratings
Monday, June 22, 2015
9:00 am - 10:00 am: US Food and Drug Administration Associate Commissioner for Regulatory Affairs Update10:30 am - 11:15 am: Updates from FDA's Center for Food Safety and Applied Nutrition10:35 am - 11:15 am: Pharmaceutical Counterfeiting11:15 am - 12:00 pm: An Investigation into Foodborne Illness and Its Impact11:15 am - 12:00 pm: Increasing Supply Chain Reliability - Shifting Paradigms1:30 pm - 2:15 pm: When Does Your Software Become Regulated?1:30 pm - 2:15 pm: Menu and Vending Machine Nutrition Labeling3:30 pm - 5:00 pm: Gen Next - Whole Genome Sequencing of Foodborne Microbiological Pathogens3:30 pm - 4:15 pm: Updates from Health Canada4:15 pm - 5:00 pm: Implementing an Electronic System for CAPA and Complaints: Challenges and Opportunities
9:00 am - 10:00 am: US Food and Drug Administration Associate Commissioner for Regulatory Affairs Update10:30 am - 11:15 am: Updates from FDA's Center for Food Safety and Applied Nutrition10:35 am - 11:15 am: Pharmaceutical Counterfeiting11:15 am - 12:00 pm: An Investigation into Foodborne Illness and Its Impact11:15 am - 12:00 pm: Increasing Supply Chain Reliability - Shifting Paradigms1:30 pm - 2:15 pm: When Does Your Software Become Regulated?1:30 pm - 2:15 pm: Menu and Vending Machine Nutrition Labeling3:30 pm - 5:00 pm: Gen Next - Whole Genome Sequencing of Foodborne Microbiological Pathogens3:30 pm - 4:15 pm: Updates from Health Canada4:15 pm - 5:00 pm: Implementing an Electronic System for CAPA and Complaints: Challenges and Opportunities
Tuesday, June 23, 2015
10:30 am - 11:15 am: Food Waste and the Issue of Product Date Labeling: Looking into the Future10:30 am - 11:15 am: Component Counterfeiting: Considerations in Developing a Program to Prevent11:15 am - 12:00 pm: Drug Shortages and Aging Facilities1:30 pm - 2:15 pm: Interpretation and Application of the New Device Correction Guidance2:00 pm - 3:00 pm: Food Trucks are Rolling into Town: Are you Ready?2:15 pm - 3:00 pm: GDUFA Implementation and Accomplishments Update3:30 pm - 4:15 pm: EU Enforcement: Update on Unannounced Audit Program Progress and Results3:30 pm - 5:30 pm: Gluten Free with Industry, Government, and Consumers
10:30 am - 11:15 am: Food Waste and the Issue of Product Date Labeling: Looking into the Future10:30 am - 11:15 am: Component Counterfeiting: Considerations in Developing a Program to Prevent11:15 am - 12:00 pm: Drug Shortages and Aging Facilities1:30 pm - 2:15 pm: Interpretation and Application of the New Device Correction Guidance2:00 pm - 3:00 pm: Food Trucks are Rolling into Town: Are you Ready?2:15 pm - 3:00 pm: GDUFA Implementation and Accomplishments Update3:30 pm - 4:15 pm: EU Enforcement: Update on Unannounced Audit Program Progress and Results3:30 pm - 5:30 pm: Gluten Free with Industry, Government, and Consumers
Wednesday, June 24, 2015
9:00 am - 9:30 am: Interagency Food Safety Analytics Collaboration
10:00 am - 11:30 am: Conquering the Retail Program Standards
9:00 am - 9:30 am: Interagency Food Safety Analytics Collaboration
10:00 am - 11:30 am: Conquering the Retail Program Standards