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  Indianapolis

Presentations

Saturday, June 20, 2015
2:15 pm - 5:15 pm: Food Committee
  • Jennifer Buckley, Compliance Assistance in Food Safety Inspections of Small-scale Food Processors in Michigan
  • Ernest Julian, RI Dept of Health, Overview of the DelMarVa Sampling Project Currently in Three East Coast States
  • Matt Colson, FL Dept of Agriculture and Consumer Services, Evaluating Manufactured Food Inspection Program New Hire Training Costs and Staff Turnover in Select AFDOSS States 
  • Erik Bungo, VA Dept of Agriculture and Consumer Services, Wild Mushroom Sub-Committee Report
  • Roxanne Hill, NY Dept of Agriculture and Markets, Shared Kitchens Sub-Committee Report
Sunday, June 21, 2015
8:00 am - 9:30 am: Food Protection and Defense Committee
  • Randy Treadwell, WA State Dept of Agriculture, Factors Influencing Multi-Jurisdictional Collaboration within State Food Emergency Rapid Response Teams (RRTs)
8:30 am - 9:30 am: Information Sharing with State and Local Government Officials
  • Ryan Cates, US Food and Drug Administration
9:30 am - 11:00 am: Foodborne Outbreak and Emergency Response Committee
  • Jessica Badour, GA Dept of Agriculture, State Food Safety Agencies' Use of Social Media
11:00 am - 12:00 pm: Professional Development Committee
  • Nicole Berzins, CO Dept of Public Health, Preparing for the Implementation of a Routine Inspection Program in Colorado
11:00 am - 12:00 pm: Laboratory, Science, and Technology Committee
  • Bryan Buchwald, OK Dept of Agriculture, Awareness of Food Safety Risks in Production of Produce on Oklahoma Farms
12:00 pm - 2:00 pm: Body Art Sub-Committee
  • Ken C. Stevenson, Ceutical Laboratories, Inc., Proposed Body Art Definitions and Standards
12:00 pm - 1:30 pm: Seafood Committee
  • Eugene Evans, NY Dept of Agriculture and Markets, Surface Pathogen Elimination Practices for Ready-to-eat Fishery Products
12:30 pm - 2:00 pm: Administrative Committee
  • Tessa Dixon, LA Dept of Health and Hospitals, Change Management Practices by State and Local Food Safety Regulatory Agencies
1:30 pm - 3:30 pm: International and Government Relations Committee
  • Thao Nguyen, IA Dept of Inspections and Appeals, Barriers to Inspections of Ethnic, Women-Operated Food Establishments in Dallas, Marshall, and Polk Counties, Iowa
  • Kenneth Moore, Health Canada, Overview of Health Canada's Openness and Transparency Initiative of Posting Inspection Results and Ratings
3:00 pm - 4:30 pm: Laws and Regulations Committee
  • Lisa Potopsingh, Suffolk Dept of Health Services (NY), The Impact of Native Language-Based Training on Food Safety Compliance in Suffolk County, New York
Monday, June 22, 2015
9:00 am - 10:00 am: US Food and Drug Administration Associate Commissioner for Regulatory Affairs Update
  • Melinda Plaisier, Associate Commissioner for Regulatory Affairs, US Food and Drug Administration
10:30 am - 11:15 am: Updates from FDA's Center for Food Safety and Applied Nutrition
  • Susan Mayne, Center for Food Safety and Applied Nutrition
10:35 am - 11:15 am: Pharmaceutical Counterfeiting
  • Cheryl Flurer, US Food and Drug Administration
11:15 am - 12:00 pm: An Investigation into Foodborne Illness and Its Impact
  • Patricia Buck, Center for Foodborne Illness Research and Prevention
11:15 am - 12:00 pm: Increasing Supply Chain Reliability - Shifting Paradigms
  • Marla Phillips, Xavier Health
1:30 pm - 2:15 pm: When Does Your Software Become Regulated?
  • Marian Lee, Gibson, Dunn & Crutcher LLP
1:30 pm - 2:15 pm: Menu and Vending Machine Nutrition Labeling
  • Felicia Billingslea, US Food and Drug Administration
3:30 pm - 5:00 pm: Gen Next - Whole Genome Sequencing of Foodborne Microbiological Pathogens
  • Eric Brown, US Food and Drug Administration
  • Burton Blais, Canadian Food Inspection Agency
  • Brian Sauders, NY State Dept of Agriculture and Markets
3:30 pm - 4:15 pm: Updates from Health Canada
  • Chad Sheehy, Health Canada
4:15 pm - 5:00 pm: Implementing an Electronic System for CAPA and Complaints: Challenges and Opportunities
  • Michael Viscido, Ikaria, Inc.
Tuesday, June 23, 2015
10:30 am - 11:15 am: Food Waste and the Issue of Product Date Labeling: Looking into the Future
  • Rose Newsome, Institute of Food Technologists
  • Hilary Thesmar, Food Marketing Institute
10:30 am - 11:15 am: Component Counterfeiting: Considerations in Developing a Program to Prevent
  • George Hughes, US Food and Drug Administration
11:15 am - 12:00 pm: Drug Shortages and Aging Facilities
  • Sandra Sifferlen, Eli Lilly and Company
1:30 pm - 2:15 pm: Interpretation and Application of the New Device Correction Guidance
  • Maureen Bernier, US Food and Drug Administration
2:00 pm - 3:00 pm: Food Trucks are Rolling into Town: Are you Ready?
  • Robert Frommer, Institute for Justice
2:15 pm - 3:00 pm: GDUFA Implementation and Accomplishments Update
  • Alonza Cruse, US Food and Drug Administration
3:30 pm - 4:15 pm: EU Enforcement: Update on Unannounced Audit Program Progress and Results
  • Paul Brooks, Healthcare Solutions
3:30 pm - 5:30 pm: Gluten Free with Industry, Government, and Consumers
  • Courtney Bidney, General Mills
  • Felicia Billingslea, US Food and Drug Administration
  • Mary Schluckebier, BS, MA, Executive Director, Celiac Support Association 
Wednesday, June 24, 2015
9:00 am - 9:30 am: Interagency Food Safety Analytics Collaboration
  • Michael Bazaco, US Food and Drug Administration
10:00 am - 11:30 am: Conquering the Retail Program Standards
  • Lane Drager, Boulder County Public Health
  • Ernest Julian, RI Dept of Health
Association of Food and Drug Officials