Presentations

Saturday, June 20, 2015
2:15 pm - 5:15 pm: Food Committee

• Jennifer Buckley, Compliance Assistance in Food Safety Inspections of Small-scale Food Processors in Michigan
  
• Ernest Julian, RI Dept of Health, Overview of the DelMarVa Sampling Project Currently in Three East Coast States
  
• Matt Colson, FL Dept of Agriculture and Consumer Services, Evaluating Manufactured Food Inspection Program New Hire Training Costs and Staff Turnover in Select AFDOSS States 
  
• Erik Bungo, VA Dept of Agriculture and Consumer Services, Wild Mushroom Sub-Committee Report
  
• Roxanne Hill, NY Dept of Agriculture and Markets, Shared Kitchens Sub-Committee Report
  

Sunday, June 21, 2015
8:00 am - 9:30 am: Food Protection and Defense Committee

• Randy Treadwell, WA State Dept of Agriculture, Factors Influencing Multi-Jurisdictional Collaboration within State Food Emergency Rapid Response Teams (RRTs)

8:30 am - 9:30 am: Information Sharing with State and Local Government Officials

• Ryan Cates, US Food and Drug Administration

9:30 am - 11:00 am: Foodborne Outbreak and Emergency Response Committee

• Jessica Badour, GA Dept of Agriculture, State Food Safety Agencies' Use of Social Media

11:00 am - 12:00 pm: Professional Development Committee

• Nicole Berzins, CO Dept of Public Health, Preparing for the Implementation of a Routine Inspection Program in Colorado

11:00 am - 12:00 pm: Laboratory, Science, and Technology Committee

• Bryan Buchwald, OK Dept of Agriculture, Awareness of Food Safety Risks in Production of Produce on Oklahoma Farms

12:00 pm - 2:00 pm: Body Art Sub-Committee

• Ken C. Stevenson, Ceutical Laboratories, Inc., Proposed Body Art Definitions and Standards

12:00 pm - 1:30 pm: Seafood Committee

• Eugene Evans, NY Dept of Agriculture and Markets, Surface Pathogen Elimination Practices for Ready-to-eat Fishery Products

12:30 pm - 2:00 pm: Administrative Committee

• Tessa Dixon, LA Dept of Health and Hospitals, Change Management Practices by State and Local Food Safety Regulatory Agencies

1:30 pm - 3:30 pm: International and Government Relations Committee

• Thao Nguyen, IA Dept of Inspections and Appeals, Barriers to Inspections of Ethnic, Women-Operated Food Establishments in Dallas, Marshall, and Polk Counties, Iowa
• Kenneth Moore, Health Canada, Overview of Health Canada's Openness and Transparency Initiative of Posting Inspection Results and Ratings
  

3:00 pm - 4:30 pm: Laws and Regulations Committee

• Lisa Potopsingh, Suffolk Dept of Health Services (NY), The Impact of Native Language-Based Training on Food Safety Compliance in Suffolk County, New York

Monday, June 22, 2015
9:00 am - 10:00 am: US Food and Drug Administration Associate Commissioner for Regulatory Affairs Update

• Melinda Plaisier, Associate Commissioner for Regulatory Affairs, US Food and Drug Administration

10:30 am - 11:15 am: Updates from FDA's Center for Food Safety and Applied Nutrition

• Susan Mayne, Center for Food Safety and Applied Nutrition

10:35 am - 11:15 am: Pharmaceutical Counterfeiting

• Cheryl Flurer, US Food and Drug Administration

11:15 am - 12:00 pm: An Investigation into Foodborne Illness and Its Impact

• Patricia Buck, Center for Foodborne Illness Research and Prevention

11:15 am - 12:00 pm: Increasing Supply Chain Reliability - Shifting Paradigms

• Marla Phillips, Xavier Health

1:30 pm - 2:15 pm: When Does Your Software Become Regulated?

• Marian Lee, Gibson, Dunn & Crutcher LLP

1:30 pm - 2:15 pm: Menu and Vending Machine Nutrition Labeling

• Felicia Billingslea, US Food and Drug Administration

3:30 pm - 5:00 pm: Gen Next - Whole Genome Sequencing of Foodborne Microbiological Pathogens

• Eric Brown, US Food and Drug Administration
• Burton Blais, Canadian Food Inspection Agency
• Brian Sauders, NY State Dept of Agriculture and Markets

3:30 pm - 4:15 pm: Updates from Health Canada

• Chad Sheehy, Health Canada

4:15 pm - 5:00 pm: Implementing an Electronic System for CAPA and Complaints: Challenges and Opportunities

• Michael Viscido, Ikaria, Inc.

Tuesday, June 23, 2015
10:30 am - 11:15 am: Food Waste and the Issue of Product Date Labeling: Looking into the Future

• Rose Newsome, Institute of Food Technologists
• Hilary Thesmar, Food Marketing Institute

10:30 am - 11:15 am: Component Counterfeiting: Considerations in Developing a Program to Prevent

• George Hughes, US Food and Drug Administration

11:15 am - 12:00 pm: Drug Shortages and Aging Facilities

• Sandra Sifferlen, Eli Lilly and Company

1:30 pm - 2:15 pm: Interpretation and Application of the New Device Correction Guidance

• Maureen Bernier, US Food and Drug Administration

2:00 pm - 3:00 pm: Food Trucks are Rolling into Town: Are you Ready?

• Robert Frommer, Institute for Justice

2:15 pm - 3:00 pm: GDUFA Implementation and Accomplishments Update

• Alonza Cruse, US Food and Drug Administration

3:30 pm - 4:15 pm: EU Enforcement: Update on Unannounced Audit Program Progress and Results

• Paul Brooks, Healthcare Solutions

3:30 pm - 5:30 pm: Gluten Free with Industry, Government, and Consumers

• Courtney Bidney, General Mills
• Felicia Billingslea, US Food and Drug Administration
• Mary Schluckebier, BS, MA, Executive Director, Celiac Support Association 

Wednesday, June 24, 2015
9:00 am - 9:30 am: Interagency Food Safety Analytics Collaboration

• Michael Bazaco, US Food and Drug Administration

10:00 am - 11:30 am: Conquering the Retail Program Standards

• Lane Drager, Boulder County Public Health
• Ernest Julian, RI Dept of Health